Chinese Food

Sweet and sour sirloin

Hot and Sour Rice Noodles.

I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

I don't like salty food very much, so I don't put so much salt in it.

Ououxiang congee with preserved egg and lean meat

It's a great honor to get the trial opportunity of fengliuke Baby Organic Rice. For me, the healthy food and easy digestion of children are my most concerned problem. My family's stomach and intestines have been relatively weak. Some time ago, I... ...

Congee with preserved egg and lean meat

Mapo Tofu

Congee with preserved egg and lean meat

Sticking autumn fat

Congee with preserved egg and lean meat

Rice, this is the quantity of two people. Just according to the usual amount of porridge.

Pork dumplings with celery and cabbage

My husband likes dumplings, but he doesn't like celery. But the celery dumplings are delicious.

Fish flavored shredded pork

It's a typical Chinese dish. It's also simple. It's OK to have Sichuan chopped peppers. You can usually buy them in bottles in supermarkets. We don't see many fresh bamboo shoots here. We only put some dried bamboo shoots and add some shredded g... ...

Shredded pork with Beijing sauce

Rice killer. Rice sweep

Congee with preserved egg and lean meat

Love

Congee with preserved egg and lean meat

Rice is made to make porridge easier to boil. The key to the taste of this porridge is that the meat should be soaked in cooking wine and ginger powder should be added at last. It's better to cook porridge in casserole. But if you're afraid of t... ...

Congee with preserved egg and lean meat

I love peanuts. It's that simple.

Congee with preserved egg and lean meat

I don't want to eat out. I used to cook rice when I saw the leftover rice at home. I used to eat it at school. It tastes good. It's delicious. The recipe is based on my appetite. Maybe there is less rice. You can add more if you need. In additio... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

This porridge is made in an electric pressure cooker. If there is no pressure cooker at home, you can use an electric rice cooker or cook porridge directly on the stove.

Eat it with BBQ pork

It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.